Main Courses

Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees


Goat wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes 16.00
Goat in tomato sauce with local green beans 15.50
Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt 11.90
Fresh local chicken tikka masala (with curry) served with basmati rice 16.20
Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice 14.80

On the grill

Pork chop on the grill 11.40
Pork fillet marinated in yogurt, honey, mustard and smoked paprika 16.70
Local dry aged beef steak with homemade fried potatoes 50.00/kgr
Beef brisket on the grill it has been marinated in wine, smoked paprika, tomato, cappers and raisins and served with fried potatoes and grilled vegetable 12.90
Beef steak with homemade fried potatoes 18.60
Veal steak with homemade fried potatoes 24.00
Beef brisket on the grill it has been marinated in wine, smoked paprika, tomato, cappers and raisins and served with fried potatoes and grilled vegetable 11.90
Beef burger from fresh minced meat with cumin and herbs 11.00
Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, kimchi, pita bread and tahini dip 13.50
Beef burger stuffed with graviera cheese and tomato 13.00
Yaourtlou, with beef patties served on pita bread with yogurt and tomato sauce 11.50
Local sausages with fried potatoes 9.00

Fish and Seafood

Fresh shrimps in lemon sauce with smoked paprika, garlic, rosemary and coliander 15.60
Fresh shrimps in lemon sauce on spicy xinotiro cheese 18.00
Fresh shrimps with butter, garlic, star anise and ouzo 15.60
Shrimps saganaki with tomato, olives and feta cheese 15.60
Fresh fried anchovies 12.00
Fresh anchovies baked in the oven with tomato, lemon and garlic, Or fried 12.00
Fried sesame sardines’ fillets with aubergine salad 12.00
Sardines stuffed with cherry tomatoes, cappers and garlic, in the oven 12.00
Steamed mussels with onion, peppers and wine 12.40
Squid on the grill 48.00/kg
Red snapper on the grill 65.00/kg
Golden grouper on the grill 60.00/kg
Sea bream on the grill 65.00/kg
European Barracuda on the grill 48.00/kgr

Fish on the grill are served with olive oil and lemon dressing, unless you ask not to put it.

Vegetarian

Organic chick peas with onion and saffron baked in the wood-fired oven 8.00
Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato, cucumber, lettuce, rocket, yogurt and aside tahini sauce and hot chili sauce 8.40

Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees