Main Courses

Appetizers …

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Soft Drinks, beers, Wine

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Bottled Wine

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Desserts & Coffees


Lamb baked in the oven and chopped into small pieces, served in a pita bread with yogurt, sumac and salad –mushakan, a Palestinian dish which is usually made with chicken 19.50
Yiouvetsi, beef in a light tomato sauce baked in the wood-fired oven with orzo pasta 15.50
Marinated pieces of pork fried in olive oil and wine and served on pita bread with yogurt, tomato and scallions 14.00
Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice 15.50
Seftalies, pork kebab, on the grill, served with pita bread, fried potatoes, yogurt, tahini dip, aubergine salad, tomato and onion 14.00
Smoked pancetta (cured pork belly) on the grill 14.00
Beef steak with homemade fried potatoes 45.00/kgr
Local pork sausages stuffed with cheese, served with fried potatoes 11.00
Pork chop on the grill 12.00
Beef patties from fresh minced meat with cumin and herbs 12.00
Beef burger stuffed with graviera cheese and tomato 13.50
Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip 16.50
Fresh shrimps in lemon sauce with smoked paprika, rosemary, parlsey and coriander 17.50
Fresh shrimps with butter, garlic, star anise and ouzo 17.50
Shrimps saganaki with tomato, olives and feta cheese 17.50
White Grouper (epinephelus aeneus- sfirida) slice, on the grill 65.00/kg
Organic chick pea balls in tomato sauce served with basmati rice and yogurt revithosoutzoukakia 13.00
Organic chick peas with fennel and leeks 10.00
Local green beans in tomato sauce 10.00
Artichokes a` la polita 11.00

Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees