Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees
Meat
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The Axiotissa tavern will be closed every Tuesday |
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| Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes | 17.50 |
| Goat baked in a pot with olive oil, oregano and a little lemon (traditional cretan plate –tsigariasto), served with fried potatoes | 17.50 |
| Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt | 13.00 |
| Local rooster in tomato sauce served with traditional artisan greek pasta (makarounes) | |
| Stuffed courgettes with minced meat and organic bulgur and yogurt – mint sauce on top | 12.00 |
| Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice | 15.50 |
| Pork chop on the grill | 12.00 |
| Veal steak with homemade fried potatoes | 24.00 |
| Beef steak with homemade fried potatoes | 19.00 |
| Beef burger from fresh minced meat with cumin and herbs |
11.00 |
| Beef burger stuffed with graviera cheese and tomato | 13.50 |
| Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip | 14.00 |
| Yaourtlou – beef patties served on pita bread with yogurt and tomato sauce | 12.50 |
| Local pork sausages with fried potatoes | 9.50 |
| Local beef sausages with fried potatoes | 11.00 |
Fish and Seafood
| Fresh shrimps in lemon sauce with smoked paprika, garlic, rosemary and coriander | 16.50 |
| Fresh shrimps with butter, garlic, star anise and ouzo | 16.50 |
| Shrimps saganaki with tomato, olives and feta cheese | 16.50 |
| Fresh anchovies baked in the oven with tomato, lemon and garlic | 13.00 |
| Fried sesame anchovies’ fillets, with beetroot-mayonnaise-garlic dip | 13.00 |
| Tuna steak on the grill with olive oil and lemon sauce | 18.00 |
| Sundried and smoked bonito, with oregano, thyme and pink peppercorn, on the grill | 22.00 | Red snapper on the grill | 65.00/kg |
| Sea bass on the grill | 60.00/kg |
| Dusky Grouper (epinephelus marginatus), on the grill | 65.00/kg |
Vegetarian
| Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato, cucumber, lettuce, rocket, yogurt and aside tahini sauce and hot chili sauce | 9.00 |
| Okra baked in the oven with garlic, a little hot pepper and tomato | 9.50 |
| Organic chick peas with onion and saffron baked in the wood-fired oven | 9.00 |
Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees