Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees
Meat
| Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes | 16.00 |
| Goat baked in a pot with olive oil, oregano and a little lemon (traditional cretan plate –tsigariasto), served with fried potatoes | 16.00 |
| Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt | 12.00 |
| Rabbit with oregano, lemon and mustard served with fried potatoes or basmati rice | 11.50 |
| Local rooster in tomato sauce served with traditional artisan greek pasta (petoures, like tagliatele) | 15.60 |
| Stuffed courgettes with minced meat and organic bulgur and yogurt – mint sauce on top | 11.40 |
| Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice | 14.80 |
| Kontosouvli marinated pieces of pork skewered on the grill, served with fried potatoes, pita bread, yogurt, tomato and onion | 11.00 |
| Pork chop on the grill | 11.40 |
| Beef steak with fat, served with homemade fried potatoes | 18.60 |
| Beef brisket on the grill it has been marinated in smoked paprika, pepper and herbs, and served with fried potatoes and grilled vegetable | 16.00 |
| Yaourtlou, with beef patties served on pita bread with yogurt and tomato sauce | 12.00 |
| Beef burger from fresh minced meat with cumin and herbs | 11.00 |
| Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip | 14.50 |
| Beef burger stuffed with graviera cheese and tomato | 13.00 |
Fish and Seafood
| Fresh shrimps in lemon sauce with smoked paprika, garlic, rosemary and coliander | 15.60 |
| Fresh shrimps with butter, garlic, star anise and ouzo | 15.60 |
| Shrimps saganaki with tomato, olives and feta cheese | 15.60 |
| Cuttlefish in wine sauce with tarama dip | 12.00 |
| Sardines stuffed with cherry tomatoes, cappers and garlic, in the oven | 12.00 |
| Fried sesame sardines’ fillets with avocado, lime and cilantrum dip | 12.00 |
| Fresh anchovies baked in the oven with tomato, lemon and garlic | 12.00 |
| Fried sesame anchovies’ fillets, with avocado, lime and cilantrum dip | 12.00 |
| Fried tope (mustelus) with beetroots and garlic mayonnaise | 15.50 |
| Fried Red Mullets | 65.00/kgr |
| Monk fish with seasonal vegetables in saffron sauce | 18.60 |
| Tuna steak on the grill with olive oil and lemon sauce | 17.50 |
| Red snapper on the grill | 65.00/kg |
| Sea bream on the grill | 65.00/kg |
| Sea bass on the grill | 55.00/kg |
Vegetarian
| Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato, cucumber, lettuce, rocket, yogurt and aside tahini sauce |
8.40 |
| Okra baked in the oven with garlic, a little hot pepper and tomato | 9.00 |
| Stuffed tomatoes with organic bulgur and herbs, in the oven | 9.00 |
| Local green beans in tomato sauce | 8.00 |
Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees