-
- ::
-
- ::
-
- ::
Every Tuesday the tavern is closed! Thank you for your understanding!
MEAT
| Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes | 19.50 |
| Lamb baked in the oven and chopped into small pieces, served in a pita bread with yogurt, sumac and salad –mushakan, a Palestinian dish which is usually made with chicken | 19.50 |
| Yiouvetsi, beef in a light tomato sauce baked in the wood-fired oven with orzo pasta | 15.50 |
| Rabbit with oregano, lemon and mustard | 15.00 |
| Local rooster in tomato sauce served with traditional artisan greek pasta (makarounes) |
17.00 |
| Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice | 15.50 |
| Beef steak with homemade fried potatoes | 45.00/kgr |
| Local pork sausages stuffed with cheese, served with fried potatoes | 11.00 |
| Pork chop with the pancetta, on the grill | 17.00 |
| Pork chop on the grill | 12.00 |
| Beef patties from fresh minced meat with cumin and herbs | 12.00 |
| Beef burger stuffed with graviera cheese and tomato | 13.50 |
| Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip | 16.50 |
FISH & SEAFOOD
| Fresh shrimps in lemon sauce with smoked paprika, rosemary, parlsey and coriander | 17.50 |
| Fresh shrimps with butter, garlic, star anise and ouzo | 17.50 |
| Shrimps saganaki with tomato, olives and feta cheese | 17.50 |
| Fried sesame anchovies’ fillets, with avocado, lime and cilantrum dip | 14.00 |
| Fresh anchovies baked in the oven with tomato, lemon and garlic | 14.00 |
| Sardines stuffed with cherry tomatoes, fresh coriander, capers and garlic, in the oven | 14.00 |
| Fried sesame sardines’ fillets with avocado-fresh coriander dip | 14.00 |
| Parrot fish on the grill | 50.00/kg |
| Dusky grouper (epinephelus marginatus) on the grill | 65.00/kg |
| Tuna steak on the grill with olive oil and lemon sauce | 21.50 |
| Golden grouper (epinephelus costae – stira) on the grill | 65.00/kg |
VEGETARIAN
| Organic chick pea balls in tomato sauce with basmati rice and yogurt | 13.00 |
| Organic chick peas with onion and saffron baked in the wood-fired oven | 10.00 |
| Local green beans in tomato sauce | 10.00 |
| Stuffed tomatoes with organic bulgur, rice, pinenuts, raisins and herbs, in the oven | 11.00 |
Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees