Main Courses

Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees

The “Axiotissa” tavern will be open daily till October 29 except Mondays!


Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes 16.00
Goat baked in a pot with olive oil, oregano and a little lemon (traditional cretan plate –tsigariasto), served with fried potatoes 16.00
Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt 12.00
Rabbit with oregano, lemon and mustard served with fried potatoes or basmati rice 11.50
Local rooster in tomato sauce served with traditional artisan greek pasta (petoures, like tagliatele) 15.60
Stuffed courgettes with minced meat and organic bulgur and yogurt – mint sauce on top 11.40
Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice 14.80
Kontosouvli marinated pieces of pork skewered on the grill, served with fried potatoes, pita bread, yogurt, tomato and onion 11.00
Pork chop on the grill 11.40
Beef steak with fat, served with homemade fried potatoes 18.60
Beef brisket on the grill it has been marinated in smoked paprika, pepper and herbs, and served with fried potatoes and grilled vegetable 16.00
Yaourtlou, with beef patties served on pita bread with yogurt and tomato sauce 12.00
Beef burger from fresh minced meat with cumin and herbs 11.00
Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip 14.50
Beef burger stuffed with graviera cheese and tomato 13.00
Local sausages with fried potatoes 9.00

Fish and Seafood

Fish on the grill are served with olive oil and lemon dressing, unless you ask not to put it.

Fresh shrimps in lemon sauce with smoked paprika, garlic, rosemary and coliander 15.60
Fresh shrimps with butter, garlic, star anise and ouzo 15.60
Shrimps saganaki with tomato, olives and feta cheese 15.60
Cuttlefish in wine sauce with tarama dip 12.00
Sardines stuffed with cherry tomatoes, cappers and garlic, in the oven 12.00
Fried sesame sardines’ fillets with avocado, lime and cilantrum dip 12.00
Fresh anchovies baked in the oven with tomato, lemon and garlic 12.00
Fried sesame anchovies’ fillets, with avocado, lime and cilantrum dip 12.00
Fried tope (mustelus) with beetroots and garlic mayonnaise 15.50
Fried Red Mullets 65.00/kgr
Monk fish with seasonal vegetables in saffron sauce 18.60
Tuna steak on the grill with olive oil and lemon sauce 17.50
Red snapper on the grill 65.00/kg
Sea bream on the grill 65.00/kg
Sea bass on the grill 55.00/kg


Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato,
cucumber, lettuce, rocket, yogurt and aside tahini sauce
Okra baked in the oven with garlic, a little hot pepper and tomato 9.00
Stuffed tomatoes with organic bulgur and herbs, in the oven 9.00
Local green beans in tomato sauce 8.00

Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees