Main Courses

Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees

Goat wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary baked slowly in the oven and served with fried potatoes 16.00
Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt 11.90
Lahanodolmades – cabbage leaves stuffed with beef minced meet, rice and herbs in egg-lemon sauce 10.00
Local dry aged beef steak with homemade fried potatoes 50.00/kgr
Beef burger from fresh minced meat with cumin and herbs 11.00
Beef burger stuffed with graviera cheese and tomato 13.00
Local sausages with fried potatoes 9.00
Fresh shrimps in lemon sauce with smoked paprika, garlic, rosemary and coliander 15.60
Fresh shrimps with butter, garlic, star anise and ouzo 15.60
Shrimps saganaki with tomato, olives and feta cheese 15.60
Monk fish with garlic, zatar and olive-oil lemon sauce 13.00
Mackerel sundried and slightly smoked, with oregano, thyme and pink peppercorn, on the grill 16.00
Sardines stuffed with cherry tomatoes, cappers and garlic, in the oven 12.00
Fresh anchovies baked in the oven with tomato, lemon and garlic, Or fried 12.00
Fresh fried anchovies with sesame 12.00
Linguini with artichoke pesto and xinotiro cheese on top 8.90
Linguini with artichokes pesto (vegan) 7.90
Artichokes a` la polita with fresh peas 9.00
Organic chick peas with onion and saffron baked in the wood-fired oven 8.00

Fish on the grill are served with olive oil and lemon dressing, unless you ask not to put it.

Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees