Main Courses

Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees

The “Axiotissa” tavern will be open daily till October 29 except Mondays!


Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes 16.00
Goat baked in a pot with olive oil, oregano and a little lemon (traditional cretan plate –tsigariasto), served with fried potatoes 16.00
Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt 12.00
Local rooster in tomato sauce served with spaghetti, fried potatoes or basmati rice 15.60
Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice 14.80
Pork chop on the grill 11.40
Beef steak with fat, served with homemade fried potatoes 18.60
Yaourtlou, with beef patties served on pita bread with yogurt and tomato sauce 12.00
Beef burger from fresh minced meat with cumin and herbs 11.00
Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip 14.50
Beef burger stuffed with graviera cheese and tomato 13.00
Local sausages with fried potatoes 9.00

Fish and Seafood

Fish on the grill are served with olive oil and lemon dressing, unless you ask not to put it.

Fresh shrimps in lemon sauce with smoked paprika, garlic, rosemary and coliander 15.60
Fresh shrimps with butter, garlic, star anise and ouzo 15.60
Shrimps saganaki with tomato, olives and feta cheese 15.60
Fish soup with pieces of monk fish, white grouper, john dorry and potatoes, carrots and lemon juice

Sardines stuffed with cherry tomatoes, cappers and garlic, in the oven 12.00
Fried sesame sardines’ fillets with avocado, lime and cilantrum dip 12.00
Fresh anchovies baked in the oven with tomato, lemon and garlic 12.00
Fried sesame anchovies’ fillets, with avocado, lime and cilantrum dip 12.00
Tuna steak on the grill with olive oil and lemon sauce 17.50
Sundried and smoked bonito (small tuna), with oregano, thyme and pink peppercorn, on the grill 17.00
Fried sole with local butter 36.00/kg
White Grouper (epinephelus aeneus) slice, on the grill 65.00/kg
Mackerel on the grill 16.50


Organic chick peas with onion and saffron baked in the wood-fired oven 8.00
Okra baked in the oven with garlic, a little hot pepper and tomato 9.00

Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees