Main Courses

Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees

Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes 17.50
Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt 13.00
Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice(gl) 15.50
Stuffed courgettes with minced meat and organic bulgur and yogurt – mint sauce on top (gl) 12.00
Beef cheeks in lemon sauce served with artisan traditional greek pasta (makarounes) (gl) 12.00
Rabbit with oregano, lemon and mustard served with fried potatoes or basmati rice 12.00
Pork chop on the grill 12.00
Beef steak with homemade fried potatoes 19.00
Beef patties from fresh minced meat with cumin and herbs (gl) 12.00
Beef burger stuffed with graviera cheese and tomato (gl) 13.50
Local pork sausages with fried potatoes 11.00
Beef sausages on the grill 11.00
Spicy mixed (pork and beef) sausages on the grill 11.00
Fresh shrimps in lemon sauce with smoked paprika, rosemary and coriander 16.50
Fresh shrimps with butter, garlic, star anise and ouzo 16.50
Shrimps saganaki with tomato, olives and feta cheese 16.50
Fish soup with pieces of European barracuda and sea bream, and potatoes, carrots and lemon juice

16.00
Dusky Grouper (epinephelus marginatus), slice on the grill 65.00/kg
White Grouper slice with artichokes 23.00
Artichokes a` la polita 10.00
Organic chick pea balls in tomato sauce with basmati rice and yogurt (gl) 12.00
Organic chick peas with onion,spicy peppers and saffron baked in the wood-fired oven 9.00

Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees