Main Courses

    Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees


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    Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes 19.50
    Lamb baked in the oven and chopped into small pieces, served in a pita bread with yogurt, sumac and salad –mushakan, a Palestinian dish which is usually made with chicken 19.50
    Beef in the oven (yiouvetsi) with a little tomato and orzo pasta 15.50
    Rabbit with oregano, lemon and mustard served with fried potatoes or basmati rice 15.00
    Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice 15.50
    Marinated pieces of pork fried in olive oil and wine and served on pita bread with yogurt, tomato and scallions 14.00
    Beef steak with homemade fried potatoes 45.00/kgr
    Local pork sausages stuffed with cheese, served with fried potatoes 11.00
    Smoked pancetta (cured pork belly) on the grill 14.00
    Pork chop on the grill 12.00
    Beef patties from fresh minced meat with cumin and herbs 12.00
    Beef burger stuffed with graviera cheese and tomato 13.50
    Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip 16.50
    Fresh shrimps in lemon sauce with smoked paprika, rosemary, parlsey and coriander 17.50
    Fresh shrimps with butter, garlic, star anise and ouzo 17.50
    Shrimps saganaki with tomato, olives and feta cheese 17.50
    Fish soup with pieces of monk fish, scorpion fish and John Dory, and potatoes- carrots – lemon juice cream

    16.00
    Fresh anchovies baked in the oven with tomato, lemon and garlic 14.00
    Fried sesame anchovies’ fillets, with avocado, lime and cilantrum dip 14.00
    John Dory fillet with vegetables in saffron and olive oil lemon sauce 23.50
    Scorpion fish on the grill 55.00/kg
    Fried sole with local butter 36.00/kg
    White Grouper (epinephelus aeneus- sfirida) slice, on the grill 65.00/kg
    Artichokes a` la polita 11.00
    Organic chick pea balls in tomato sauce served with basmati rice and yogurt revithosoutzoukakia 13.00
    Organic chick peas with swiss chard and spinach baked in the wood-fired oven 10.00

    Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees