Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees
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| Today’s suggestion by glass | |
| Malagouzia, white, Tetramithos winery, Peloponese | 07.50 |
| Savatiano, Markou winery, Attica | 06.50 |
| Augoustiatis, rose, Oenos nature, Zakinthos | 06.00 |
| Mavro kalavritino, rose, Tetramithos winery , Peloponese | 08.00 |
| Xinomavro, rose, Oenos nature, Naoussa | 06.00 | Xinomavro, red, Oenos nature, Naoussa | 06.50 |
White
| Fabrika Hatzakis winery, Syros island, var. Koudoura, Monemvasia. Discreat acidity, soft and floral with notes of lemon and bergamot. |
25.00 |
| Kleftes bio (without sulfites), Markou winery, Attica, var. Savatiano. Soft acidity, with notes of pear, peach, grapefruit and white flowers. |
26.00 |
| Roditis bio, natural, Tetramithos winery, Peloponese, Patras, var. Roditis. Nice, soft body with lemon, apple, citrus aromas. |
28.00 |
| Malagouzia natural wine, Tetramithos winery, Peloponese, Patras, var.Malagouzia. Medium acidity, stone fruit like peach with some herbal notes. |
31.00 |
| Potamissi bio, Tranabelos winery, Naxos island, var. Potamisi. Delicate wine with soft acidity, oily and notes of jasmine, citrus and some minerality. |
32.00 |
| Effranor bio, natural wine, Sklavos winery, Kefalonia island, var. Vostilidi, Moschatela. Floral, with balanced acidity, with fuits such as orange and apricot. |
38.00 |
| Vre bio natural, Hatzivariti winery, Goumenissa, North Greece, var.Malagouzia. Medium body with balanced acidity, notes of bergamot, peach, pineapple and orange blossom. |
40.00 |
| Fine Assyrtiko bio, Anatolikos winery, Xanthi, North Greece, var. Assyrtiko, 6 months in barrel. Full bodied wine, intense acidity, notes of citrus, kumquat, tangerine, aftertaste vanilla, hazelnut. |
43.00 |
| Zakynthino bio natural, Sklavos winery, Kefalonia island, var. Zakynthino. 7 months in barrel. Medium body, crisp acidity, notes of lemon, peach, apricot and hazelnut. |
45.00 |
| Μinimus bio, natural, Hatzivariti winery , Goumenissa, North Greece, var. Asyrtiko. Barrel fermentation. Rich body, balanced acidity, with citrus, stone fruit and honeycomb. |
45.00 |
Rose
| Wanderlust bio winery Hatzivariti, Goumenisa, North Greece, var. Xinomavro. Soft strawberry, sour cherry, and delicate tannins. |
31.00 |
| Mavro kalavritino bio winery Tetramithos, Peloponese, Patras, var. Mavro kalavritino. Medium body, soft tannins with juicy red fruits. |
32.00 |
| Magoutes winery Magoutes, Siatista, North Greece, var.Moschomavro, Xinomavro. Medium body, notes of strawberry jam and blackcurrant. |
34.00 |
Red
| Rapsani winery Liapis, Rapsani, North Greece, var. Xinomavro, Krassato, Stavroto. 12 months in barrel. Medium body notes of sour cherry, strawberry, tart acidity, rich tannins. |
29.00 |
| Fabrika winery Hatzakis, Syros island, var. Mandilaria, 6 months in barrel. Delicate wine with soft tannins,notes of cherry and stawbbery. |
29.00 |
| Negoska Carbonic bio, winery Hatzivariti, Goumenissa, North Greece, var. Negoska. Soft tannins, rich in fruits such as blackberries and strawberries. |
37.00 |
| Νάουσα bio, winery Dalamaras, Naousa, North Greece, var. Xinomavro, 12 months in barrel. Medium tannins with notes of wild strawberries, plums and spices. |
40.00 |
| MV bio, Anatolikos winery, Xanthi, North Greece, var. Mavroudi, Cabernet Sauvignon, Merlot, 12 months in barrel. Full body soft tannins notes of blueberry, raspberrirs and cocoa. |
40.00 |
| Fine Mavroudi bio, Anatolikos winery, Xanthi, North Greece var. Mavroudi, 18 months in barrel. Full body, medium tannins notes of sour cherry, berries and cacoa vanilla. |
55.00 |
| Limniona bio, Zafirakis winery, Tirnavos, Central Greece, var. Limniona, 12 months in barrel. Medium tannins, juicy fruits, strawbbery, raspberries, with herbs and mushrooms. |
57.00 |
Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees