Bottled Wines

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Today’s suggestion by glass

Malagouzia, white, Tetramithos winery, Peloponese 07.50
Savatiano, Markou winery, Attica 06.50
Augoustiatis, rose, Oenos nature, Zakinthos 06.00
Mavro kalavritino, rose, Tetramithos winery , Peloponese 08.00
Xinomavro, rose, Oenos nature, Naoussa 06.00
Xinomavro, red, Oenos nature, Naoussa 06.50

White

Fabrika Hatzakis winery, Syros island, var. Koudoura, Monemvasia.
Discreat acidity, soft and floral with notes of lemon and bergamot.
25.00
Kleftes bio (without sulfites), Markou winery, Attica, var. Savatiano.
Soft acidity, with notes of pear, peach, grapefruit and white flowers.
26.00
Roditis bio, natural, Tetramithos winery, Peloponese, Patras,
var. Roditis.
Nice, soft body with lemon, apple, citrus aromas.
28.00
Malagouzia natural wine, Tetramithos winery, Peloponese, Patras, var.Malagouzia.
Medium acidity, stone fruit like peach with some herbal notes.
31.00
Potamissi bio, Tranabelos winery, Naxos island, var. Potamisi.
Delicate wine with soft acidity, oily and notes of jasmine, citrus and some minerality.
32.00
Effranor bio, natural wine, Sklavos winery, Kefalonia island, var. Vostilidi, Moschatela.
Floral, with balanced acidity, with fuits such as orange and apricot.
38.00
Vre bio natural, Hatzivariti winery, Goumenissa, North Greece, var.Malagouzia.
Medium body with balanced acidity, notes of bergamot, peach, pineapple and orange blossom.
40.00
Fine Assyrtiko bio, Anatolikos winery, Xanthi, North Greece, var. Assyrtiko,
6 months in barrel.
Full bodied wine, intense acidity, notes of citrus, kumquat, tangerine, aftertaste vanilla, hazelnut.
43.00
Zakynthino bio natural, Sklavos winery, Kefalonia island, var. Zakynthino.
7 months in barrel.
Medium body, crisp acidity, notes of lemon, peach, apricot and hazelnut.
45.00
Μinimus bio, natural, Hatzivariti winery , Goumenissa, North Greece, var. Asyrtiko. Barrel fermentation.
Rich body, balanced acidity, with citrus, stone fruit and honeycomb.
45.00

Rose

Wanderlust bio winery Hatzivariti, Goumenisa, North Greece,
var. Xinomavro.
Soft strawberry, sour cherry, and delicate tannins.
31.00
Mavro kalavritino bio winery Tetramithos, Peloponese, Patras,
var. Mavro kalavritino.
Medium body, soft tannins with juicy red fruits.
32.00
Magoutes winery Magoutes, Siatista, North Greece,
var.Moschomavro, Xinomavro.
Medium body, notes of strawberry jam and blackcurrant.
34.00

Red

Rapsani winery Liapis, Rapsani, North Greece, var. Xinomavro, Krassato, Stavroto. 12 months in barrel.
Medium body notes of sour cherry, strawberry, tart acidity, rich tannins.
29.00
Fabrika winery Hatzakis, Syros island, var. Mandilaria, 6 months in barrel.
Delicate wine with soft tannins,notes of cherry and stawbbery.
29.00
Negoska Carbonic bio, winery Hatzivariti, Goumenissa, North Greece, var. Negoska.
Soft tannins, rich in fruits such as blackberries and strawberries.
37.00
Νάουσα bio, winery Dalamaras, Naousa, North Greece, var. Xinomavro,
12 months in barrel.
Medium tannins with notes of wild strawberries, plums and spices.
40.00
MV bio, Anatolikos winery, Xanthi, North Greece, var. Mavroudi, Cabernet Sauvignon, Merlot, 12 months in barrel.
Full body soft tannins notes of blueberry, raspberrirs and cocoa.
40.00
Fine Mavroudi bio, Anatolikos winery, Xanthi, North Greece var. Mavroudi,
18 months in barrel.
Full body, medium tannins notes of sour cherry, berries and cacoa vanilla.
55.00
Limniona bio, Zafirakis winery, Tirnavos, Central Greece, var. Limniona,
12 months in barrel.
Medium tannins, juicy fruits, strawbbery, raspberries, with herbs and mushrooms.
57.00

Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees