Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees
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BY THE GLASS
| Asproudi, White. | 08.00 |
| Sauvignon Blanc, White. | 08.00 | Malagouzia, white | 07.50 |
| Roditis, White. | 07.00 |
| Fokiano, Rose. | 07.00 | Augoustiatis, Rose. | 06.00 | Agrippiotis, Orange. | 06.00 | Roditis, retsina. | 04.00 |
| Malagouzia organic wine, Tetramithos winery, Peloponese, Patras, var.Malagouzia. Fruity aromas with medium but elegant, complex nose. In the mouth it’s fatty and tanine. Long aftertaste. |
24.00 |
| Roditis Tetramithos winery, Peloponese, Patras, var. Roditis. Apples, pears, mineral notes. Light body, medium acidity |
24.00 |
| Fabrika Hatzakis winery, Syros island, var. Mandilaria, 6 months in barrel. Delicate wine with soft tannins,notes of cherry and stawbbery. |
29.00 |
| SHERIFF FATMAN Xatzakis winery, Syros island. Var. Serifiotiko. Wine with full body and aromas of herbs and saltiness.. |
31.00 |
| Potamissi bio, Tranabelos winery, Naxos island, var. Potamisi. Delicate wine with soft acidity, oily and notes of jasmine, citrus and some minerality. |
32.00 |
| San ta Maratha Syros’ winery, Syros var. Assyrtiko Elegant wine with medium+ acidity, aroma of lemon, bergamot and white-fleshed peach, strong sense of oiliness. Hints of sea breeze emphasize the mineral character of the variety. |
32.00 |
Rose
| Liatiko bio, Malixin winary,Rethymnon Crete , var. Liatiko. Fresh wine with notes of plums, strawberries and cherries, moderate tannins and nice body |
30.00 |
| Wanderlust bio, Hatzivariti winery, Goumenissa, North Greece, var. Xinomavro. Soft strawberry, sour cherry, and delicate tannins. |
31.00 |
| Mavro kalavritino bio, Tetramithos winery , Peloponese, Patras, var. Mavro kalavritino. Medium body, soft tannins with juicy red fruits. |
32.00 |
| Fabrika Hatzakis winery, Syros island, Black Aidani. Medium body, fruity taste, dicrete fat, good acidity. | 32.00 |
| Magoutes Magoutes winery, Siatista, North Greece, var.Moschomavro, Xinomavro. Medium body, notes of strawberry jam and blackcurrant. |
34.00 |
Red
| Mavro kalavritino bio, Tetramithos winery , Peloponese, Patras, var. Mavro kalavritino. Soft tannins with juicy red fruits. |
30.00 |
| Odd blend bio, Tranabelos winery, Naxos, var. Fokiano, Madilaria, Black Aidani, Black Potamisi, Mavrotragano, Potamisi. Delicate, fresh red wine with soft tannins and notes of crisp red fruit. |
35.00 |
| MV bio, Anatolikos winery, Xanthi, North Greece, var. Mavroudi, Cabernet Sauvignon, Merlot, 12 months in barrel. Full body soft tannins notes of blueberry, raspberrirs and cocoa. |
40.00 |
| Fabrika Hatzakis winery, Syros Island, var. Mandilaria, 6 months in barrel. Delicate wine with soft tannins, notes of cherry and strawberry. |
40.00 |
| Naoussa bio, Dalamaras winery, Naoussa, North Greece, var. Xinomavro, 12 months in barrel. Medium tannins with notes of wild strawberries, plums and spices. |
40.00 |
| Fine Mavroudi bio, Anatolikos winery, Xanthi, North Greece var. Mavroudi, 18 months in barrel. Full body, medium tannins notes of sour cherry, berries and cacoa vanilla. |
55.00 |
Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees