Salads, Appetizers & Naxian Cheese

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Salads

Homemade organic bread with sourdough, and homemade spread 1.80
Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) 8.00
Salad with rusk bread and fresh tomato, rocket, xinomizithra and balsamic vinegar 6.80
Salad with tomato, onion, parsley, olives and xinotiro cheese 7.20
Lettuce and rocket salad with anchovy fillet dressing, pumpkin seeds and pink peppercorn 7.80
Samphire (sea fennel) with a baked garlic vinegrette 7.20
Boiled dandelion (horta) with extra virgin olive oil 8.40
Beetroot salad with garlic, walnuts and xinotiro cheese 7.30
Organic black lentils’ salad with carrot, ginger and pomegranate dressing 6.70

Appetizers

Tzatziki with yogurt, carrot, garlic and mustard seeds 5.60
Chick pea patties with yogurt dip 6.60
Mizithra cheese patties served with local thyme honey 6.60
Pickled artichokes with extra virgin olive oil, lemon and pink peppercorn and flakes of xinotiro cheese 9.00
Asparagus rolled with graviera cheese and local smoked pork fillet in puff pastry 9.00
Green fried tomatoes 6.70
Fish roe mousse with white tarama and organic extra virgin olive oil 6.70
Humus from organic chick peas, with garlic and cumin 6.60
Organic yellow split peas (fava) with sweet pepper flakes, onions and cappers 7.30
Baked slices of aubergine with almonds and local cheese 7.00
Monk fish with garlic 10.50
Asparagus with butter, olive oil and lemon juice and sesame seeds 9.00
Saganaki, fried naxian cheese kefalotyri 6.60
Fried kefalotyri with local thyme honey and sesame seeds 7.30
Spicy fried mushrooms with onion, red hot pepper and wine 7.90
Sfakianopita a traditional cretan pita bread with feta and xinomizithra cheese, fennel, and local thyme honey on top 8.50
Grilled hot feta (from Kefalonia Island) with chili and sweet peppers, garlic, olives and tomato 7.90
Shrimp pies with minced fresh shrimps rolled in fylo, served with vegan mayonnaise 9.60
John Dory Ceviche with lime, ginger, fresh coriander and hot pepper 15.00
Artichoke pie with wild fennel, xinomyzythra and feta 9.00
Beef cheeks in lemon sauce 8.00
Platter of local artisan cold cuts -pork neck, leg, pork fillet, belly and cheeks- from the Little Farm of Naxos 15.00

Naxian Cheese

Xinomyzithra, fresh soft sour cheesefrom sheep and goat milk 5.30
Graviera of Naxos, a yellow mild cheese from cow milk 5.30
Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese 7.10
Anthotyro, a cheese with a fatty taste 5.30
Myzithra, a soft unsalted cheese, available only in certain season 5.30
Xinotyro, dry salted xinomizithra – characteristic special cheese 5.30
Plate of local cheese for 2 persons 8.00
Plate of local cheese for 4 persons 12.00

Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees