Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Every Tuesday the tavern is closed! Thank you for your understanding!
COLD
| Homemade organic bread with sourdough, and homemade spread | 2.20/portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket, capers and xinomizithra (soft local cheese) | 10.00 |
| Lettuce and rocket salad with and anchovy dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Dakos with carob rusk bread and fresh tomato, xinomizithra and cappers or feta cheese | 9.00 |
| Purslain (portulaca) salad with onions, olives and xinotiro cheese | 9.50 |
| Spicy aubergine salad with peppers, garlic, walnuts and fresh coriander | 8.50 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 8.50 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.50 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
| Cycladic smoked pork fillet served with rocket and basil pesto with pine nuts and kefalotyri cheese | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -small | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -big | 16.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Boiled dandelion (horta) with extra virgin olive oil | 10.00 |
| String beans’ salad with xinotiro cheese | 10.00 |
| String beans’ salad with olive oil and lemon | 9.00 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Cheese balls with local cheese (local recipe) with honey and sesame | 9.00 |
| Baked sweet potato with graviera cheese, butter and cycladic smoked pork fillet ((louza) | 11.00 |
| Organic yellow split peas (fava) with onions and capers | 9.00 |
| Pumpkin pie with bulgur, peppermint and feta in homemade filo pastry | 11.00 |
| Aubergine saganaki with basil pesto, a little tomato sauce and smoked cheese | 11.00 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 9.00 |
| Grilled hot feta with chili🌶 and sweet peppers, garlic and tomato | 9.00 |
| Saganaki, fried naxian cheese kefalotyri | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds | 9.50 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees