Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Every Tuesday the tavern is closed! Thank you for your understanding!
COLD
| Homemade organic bread with sourdough, and homemade spread | 2.20/portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket, capers and xinomizithra (soft local cheese) | 10.00 |
| Salad with cabbage, rocket, fresh coriander and pomegranate grains | 9.00 |
| Lettuce and rocket salad with and anchovy dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Dakos with carob rusk bread and fresh tomato, xinomizithra and cappers or feta cheese | 9.00 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Spicy aubergine salad with peppers, garlic, walnuts and fresh coriander | 8.50 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill, rocket and pommegranate seeds | 8.50 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
| Cycladic smoked pork fillet served with rocket and basil pesto with pine nuts and kefalotyri cheese | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -small | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -big | 16.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Boiled dandelion (horta) with extra virgin olive oil | 10.00 |
| Boiled broccoli with a baked garlic and anchovy dressing | 9.50 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 9.00 |
| Spinach pie with leeks, courgettes, dill, feta and mizithra cheese | 11.00 |
| Cheese balls with local cheese (local recipe) with honey and sesame | 9.00 |
| Spicy fried mushrooms with onion, red hot pepper and wine | 10.00 |
| Organic yellow split peas (fava) with onions and capers | 9.00 |
| Grilled hot feta with chili🌶 and sweet peppers, garlic and tomato | 9.00 |
| Saganaki, fried naxian cheese kefalotyri | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds | 9.50 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees