Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Salads
| Homemade organic bread with sourdough, and homemade spread | 2.00 |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) | 9.00 |
| Salad with rusk bread and fresh tomato, rocket, xinomizithra and balsamic vinegar | 7.50 |
| Tomato salad with touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 7.00 |
| Salad with tomato, onion, parsley, olives and xinotiro cheese | 8.00 |
| Lettuce salad with anchovy fillet dressing, pumpkin seeds and pink peppercorn | 7.80 |
| Taboule` salad with organic bulgur, onion, parsley, pumpkin seeds, tomato and cucumber | 7.60 |
| String beans’ salad with xinotiro cheese | 7.40 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 7.60 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 7.00 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 6.70 |
In the salads we use organic extra virgin olive oil. In our cooking we use extra virgin olive oil, even in frying. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
Appetizers
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 5.60 |
| Humus from organic chick peas, with garlic and cumin served with pita bread | 6.60 |
| Organic yellow split peas (fava) with onions and cappers | 7.30 |
| Cheese pie with mizithra and a little feta in a thin filo pastry with local thyme honey on top | 8.00 |
| Baked slices of aubergine with almonds and local cheese | 7.20 |
| Saganaki, fried naxian cheese kefalotyri | 6.80 |
| Fried kefalotyri with local thyme honey and sesame seeds | 7.50 |
| Green fried tomatoes | 6.70 |
| Chick pea patties with yogurt dip | 6.60 |
| Cheese balls with local cheese (cycladic plate) with thyme honey on top | 7.00 |
| Courgette patties with a little feta | 6.80 |
| Spicy fried mushrooms with onion, red hot pepper and wine | 8.20 |
| Grilled hot feta (from Kefalonia Island) with chili and sweet peppers, garlic, olives and tomato | 8.10 |
| Cheese pie with homemade filo pastry and fresh figs | 7.20 |
| Cycladic smoked pork fillet louza served with rocket pesto with pumpkin seeds and pine nuts | 8.00 |
| Beef cheeks in wine sauce | 8.50 |
| Fish roe mousse with white tarama and organic extra virgin olive oil | 7.00 |
| Fresh tuna bites marinated and fried with zatar, lemon zest and wine | 12.80 |
Naxian Cheese
| Xinomyzithra, fresh soft sour cheesefrom sheep and goat milk | 5.30 |
| Graviera of Naxos, a yellow mild cheese from cow milk | 5.30 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 5.30 |
| Anthotyro, a cheese with a fatty taste | 5.30 |
| Plate of local cheese for 2 persons | 9.00 |
| Plate of local cheese for 4 persons | 14.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees