Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Every Tuesday the tavern is closed! Thank you for your understanding!
COLD
| Homemade organic bread with sourdough, and homemade spread | 2.20/portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket, capers and xinomizithra (soft local cheese) or touloumotyri cheese | 10.00 |
| Lettuce and rocket salad with and anchovy dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Dakos with carob rusk bread and fresh tomato, xinomizithra and cappers or feta cheese | 9.00 |
| Tomato salad with touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 9.00 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 8.50 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Spicy aubergine salad with peppers, garlic, walnuts and fresh coriander | 8.50 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.50 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
| Organic black lentils’ salad with carrot, ginger, rocket and pomegranate dressing | 8.50 |
| Cycladic smoked pork fillet served with rocket and basil pesto with pine nuts and kefalotyri cheese | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -small | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -big | 16.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Samphire salad | 10.50 |
| String beans’ salad with xinotiro cheese | 10.00 |
| String beans’ salad with olive oil and lemon | 9.00 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Cheese balls with local cheese (local recipe) | 9.00 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 9.00 |
| Aubergine saganaki with basil pesto, a little tomato sauce and smoked cheese | 9.00 |
| Organic yellow split peas (fava) with onions and capers | 9.00 |
| Chick pea patties with yogurt dip | 8.50 |
| Grilled hot feta with chili🌶 and sweet peppers, garlic and tomato | 9.00 |
| Saganaki, fried naxian cheese kefalotyri | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds | 9.50 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees