Salads, Appetizers & Naxian Cheese

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Homemade organic bread with sourdough, and homemade spread 1.80
Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) or touloumotiri cheese 9.00
Salad with rusk bread and fresh tomato, rocket, xinomizithra and balsamic vinegar 6.80
Salad with tomato, onion, parsley, olives and xinotiro cheese 7.20
Tomato salad with touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste 7.00
Dakos with carob rusk bread, with tomato and kopanisti cheese a cycladic creamy, strong, spicy and bitter cheese which belongs in the family of blue cheese 9.00
Purslain (portulaca) salad with onions, olives and xinotiro cheese 7.40
Lettuce and rocket salad with anchovy fillet dressing, pumpkin seeds and pink peppercorn 7.80
Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric 6.20
Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket 6.70
Taboule` salad with organic bulgur,pumpkin seeds, chick peas, raisen, onion, parsley, tomato and cucumber 7.60
Organic black lentils’ salad with carrot, ginger and pomegranate dressing 6.70
String beans’ salad with baked garlic dressing 7.00
Beetroot salad with garlic, walnuts and xinotiro cheese 7.30


In the salads we use organic extra virgin olive oil. In our cooking we use extra virgin olive oil, even in frying. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.

Tzatziki with yogurt, carrot, garlic and mustard seeds 5.60
Mizithra cheese patties served with local thyme honey 6.60
Fish roe mousse with white tarama and organic extra virgin olive oil 6.70
Organic yellow split peas (fava) with sweet pepper flakes, onions and cappers 7.30
Humus from organic chick peas, with garlic and cumin 6.60
Baked slices of aubergine with almonds and local cheese 7.00
Fried naxian cheese kefalotyri (saganaki) 6.60
Fried naxian cheese kefalotyri with local thyme honey and sesame seeds (saganaki with honey) 7.30
Chick pea patties with yogurt dip 6.60
Grilled hot feta (from Kefalonia Island) with chili and sweet peppers, garlic, olives and tomato 7.90
Armenian sausage, spicy and aromatic, baked in the oven with feta, garlic and tomato 8.40
Cheese pie with homemade filo pastry and fresh figs 7.20
Sfakianopita a traditional cretan pita bread with xinomizithra cheese, fennel and local thyme honey on top 8.00
Shrimp pies with minced fresh shrimps rolled in fylo, served with vegan mayonnaise 9.60

Naxian Cheese

Xinomyzithra, fresh soft sour cheesefrom sheep and goat milk 5.30
Touloumotyri cheese, a white strong salty cheese 5.30
Graviera of Naxos, a yellow mild cheese from cow milk 5.30
Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese 7.10
Anthotyro, a cheese with a fatty taste 5.30
Myzithra, a soft unsalted cheese, available only in certain season 5.30
Xinotyro, dry salted xinomizithra – characteristic special cheese 5.30
Plate of local cheese for 2 persons 8.00
Plate of local cheese for 4 persons 12.00

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