Salads, Appetizers & Naxian Cheese

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COLD

The Axiotissa tavern will be closed every Tuesday
Homemade organic bread with sourdough, and homemade spread 2.00
Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) or touloumotyri (a strong white cheese, stronger than feta) 9.50
Salad with carob rusk bread and fresh tomato, rocket, xinomizithra and balsamic vinegar 8.50
Tomato salad with touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste 8.50
Lettuce and rocket salad with anchovy fillet dressing, pumpkin seeds and pink peppercorn 9.00
Raw courgette salad with a yogurt-dill dressing 9.00
Organic giant beans’ salad with smoked mackerel 12.00
Tzatziki with yogurt, carrot, garlic and mustard seeds 6.10
Fish roe mousse with white tarama and organic extra virgin olive oil 7.50
Beetroot salad with garlic, walnuts and xinotiro cheese 8.50
Organic black lentils’ salad with carrot, ginger and pomegranate dressing 7.50
Baked slices of aubergine with almonds and local cheese 7.70

In the salads we use organic extra virgin olive oil. In our cooking we use extra virgin olive oil, even in frying but in the fried potatoes we use organic sunflower oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.

HOT

Samphire salad with a baked garlic vinegrette 9.00
Samphire salad with xinotyro cheese and a baked garlic vinegrette 10.00
String beans’ salad with baked garlic dressing 9.00
String beans’ salad with touloumotiri cheese 10.00
Humus from organic chick peas with cumin, fresh coriander, hot pepper and garlic 7.10
Organic yellow split peas (fava) with onions and capers 7.80
Saganaki, fried naxian cheese kefalotyri 7.30
Fried kefalotyri with local thyme honey and sesame seeds 8.00
Courgette patties with a feta dip 7.50
Aubergines rolled with smoked cheese, graviera and tomato baked in a casserole 9.00
Cheese pie with homemade filo pastry and fresh apricots 7.70
Shrimp pies with minced fresh shrimps rolled in fylo, served with beetroot-vegan mayonnaise-garlic dip 11.00
Cheese balls with local cheese (local recipe) and local thyme honey on top 7.50
Grilled hot feta (from Kefalonia Island) with chili and sweet peppers, garlic, olives and tomato 8.60
Armenian sausage, spicy and aromatic, baked in the oven with graviera cheese, feta, garlic and tomato 8.90

Naxian Cheese

Xinomyzithra, fresh soft sour cheesefrom sheep and goat milk 5.80
Graviera of Naxos, a yellow mild cheese from cow milk 5.80
Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese 5.80
Anthotyro, a cheese with a fatty taste 5.80
Plate of local cheese for 2 persons 9.50
Plate of local cheese for 4 persons 14.50

Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees