Salads, Appetizers & Naxian Cheese

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COLD

Homemade organic bread with sourdough, and homemade spread 2.20/portion
Naxian salad, tomato, cucumber, pepper, onion, olives, rocket, capers and xinomizithra (soft local cheese) w 10.00
Lettuce and rocket salad with and anchovy dressing, sunflower seeds and pink peppercorn 9.00
Cherry tomatoes, onions, olives and xinomizithra cheese 10.00
Tzatziki with yogurt, carrot, garlic and mustard seeds 6.50
Spicy hot aubergine salad with peppers, walnuts, garlic and fresh coriander 8.50
Fresh peas’ salad with carrots, leeks, black pepper and a lemony dressing 8.50
Organic black eyed beans’ salad with scallions, red peppers and wild fennel 8.50
Beetroot salad with garlic, walnuts and xinotiro cheese 8.50
Salty fish roe mousse with white tarama and organic extra virgin olive oil 8.00
Pickled artichokes with extra virgin olive oil, lemon and pink peppercorn 10.00
Cycladic smoked pork fillet served with rocket and basil pesto with pine nuts, walnuts and kefalotyri cheese 10.00
Plate of local cheese (mature graviera, xinotyro, arseniko) -small 10.00
Plate of local cheese (mature graviera, xinotyro, arseniko) -big 16.00

In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.

HOT

Samphire salad 10.00
String beans’ salad with xinotiro cheese 10.00
String beans’ salad 9.00
Baked slices of aubergine with almonds and local cheese 8.50
Organic yellow split peas (fava) with onions and cappers 9.00
Beef cheeks in lemon sauce 12.00
Organic yellow split peas (fava) with onions and cappers 9.00
Asparagus with butter, olive oil and lemon juice and sesame seeds 10.00
Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread 9.00
Grilled hot feta with chili🌶 and sweet peppers, garlic and tomato 9.00
Spicy fried mushrooms with onion, red hot pepper and wine 10.00
Saganaki, fried naxian cheese kefalotyri 9.00
Fried kefalotyri with local thyme honey and sesame seeds 9.50
Artichoke pie with wild fennel and xinomyzythra 13.00

Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees