Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
COLD
| The Axiotissa tavern will be closed every Tuesday | |
| Homemade organic bread with sourdough, and homemade spread | 2.00 per portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) or touloumotyri (a strong white cheese, stronger than feta) | 9.50 |
| Tomato salad with touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 8.50 |
| Salad with carob rusk bread and fresh tomato, rocket, xinomizithra and balsamic vinegar | 9.00 |
| Lettuce and rocket salad with anchovy fillet dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Salad with rusk bread, rocket, cherry tomatoes and marinated anchovies | 9.50 |
| Salad with tomato, onion, parsley, olives and xinotiro cheese | 9.00 |
| Purslain (portulaca) salad with onions, olives and xinotiro cheese | 8.50 |
| Raw courgette salad with a yogurt-dill dressing | 9.00 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.00 |
| Tzatziki with yogurt, xinomizithra cream cheese, carrot, garlic and mustard seeds | 6.10 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Organic black lentils’ salad with carrot, ginger and pomegranate dressing | 8.00 |
| Baked slices of aubergine with almonds and local cheese | 8.00 |
| Fish roe salty mousse with white tarama and organic extra virgin olive oil | 7.50 |
In the salads we use organic extra virgin olive oil. In our cooking we use extra virgin olive oil, even in frying but in the fried potatoes we use organic sunflower oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Boiled amaranth (vlita) with extra virgin olive oil | 7.50 |
| Humus from organic chick peas with cumin, fresh coriander, hot pepper and garlic | 7.80 |
| Organic yellow split peas (fava) with onions and capers | 7.80 |
| Saganaki, fried naxian cheese kefalotyri | 7.80 |
| Fried kefalotyri with local thyme honey and sesame seeds | 8.50 |
| Cheese balls with local cheese (local recipe) and local thyme honey on top | 7.50 |
| Chick pea patties with yogurt dip | 7.50 |
| Aubergines rolled with smoked cheese, graviera and tomato baked in a casserole | 9.00 |
| Grilled hot feta (from Kefalonia Island) with chili and sweet peppers, garlic, olives and tomato | 8.60 |
| Pita with local unsalted cheese mizithra rolled in fylo pastry, and local thyme honey on top | 8.50 |
| Shrimp pies with minced fresh shrimps rolled in fylo, served with vegan mayonnaise | 11.00 |
| Beef cheeks in wine sauce | 9.50 |
Naxian Cheese
| Xinomyzithra, fresh soft sour cheesefrom sheep and goat milk | 5.80 |
| Graviera of Naxos, a yellow mild cheese from cow milk | 5.80 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 5.80 |
| Anthotyro, a cheese with a fatty taste | 5.80 |
| Plate of local cheese for 2 persons | 9.50 |
| Plate of local cheese for 4 persons | 14.50 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees