Main Courses

    Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees


    Every Tuesday we are closed. Thank you for your understanding!

    MEAT

    Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes 19.50
    Stuffed courgettes with minced meat and organic bulgur and yogurt – mint sauce on top 14.00
    Rabbit with oregano, lemon and mustard served with fried potatoes or basmati rice 15.00
    Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt 14.50
    Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice 15.50
    Marinated pieces of pork fried in olive oil and wine and served on pita bread with yogurt, tomato and scallions 14.00
    Smoked pancetta (cured pork belly) on the grill 13.00
    Pork fillet marinated in yogurt, honey, mustard and smoked paprika 19.00
    Pork chop on the grill 12.00
    Veal steak (fatty) with homemade fried potatoes and vegetables 24.00
    Beef steak with homemade fried potatoes 20.00
    Beef patties from fresh minced meat with cumin and herbs 12.00
    Beef burger stuffed with graviera cheese and tomato 13.50
    Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip 16.50
    Spicy mixed (pork and beef) sausages on the grill 11.00
    Local pork sausages with fried potatoes 10.00

    FISH AND SEAFOOD

    Fresh shrimps in lemon sauce with smoked paprika, rosemary, parlsey and coriander 17.50
    Fresh shrimps with butter, garlic, star anise and ouzo 17.50
    Shrimps saganaki with tomato, olives and feta cheese 17.50
    Sea bass on the grill 60.00/kg
    Red snapper on the grill 65.00/kg

    VEGETARIAN

    Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato, cucumber, lettuce, rocket, yogurt and aside tahini sauce and hot chili sauce 10.00
    Organic chick peas with with a little tomato, spicey and slightly smoked, baked in the wood-fired oven 10.00
    Aubergine of Axiotissa, potatoes and aubergines in layers with tomato sauce and local cheese, baked in the oven 11.00
    Okra baked in the oven with garlic, a little hot pepper🌶 and tomato 11.50

    WARNING: If you want to pay by card separately, we kindly ask you to give separate orders from the beginning, otherwise it’s not possible to split your bills. Due to the compulsory connection of the POS with the Ministry of Finance, the system does not allow splits: the receits must correspond to the sum in the POS. Thank you for your understanding.


    Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees