Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees
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| Today’s suggestion by glass | |
| Malagouzia, white, Tetramithos winery, Peloponese. | 7.50 |
| Savatiano, white Markou winery, Attica. | 6.50 | Potamisi, white, Tranabelos winery, Naxos island. | 8.00 |
| Mavro kalavritino, rose, Tetramithos winery , Peloponese. | 8.00 |
| Negoska Carbonic red, Hatzivaritis winery, Goumenisa. | 9.00 |
White
| Pet nat Sparkling wine bio winery Hatzivariti , Goumenissa, var Malagouzia, Mosxato. Fresh wine with aromas of peach, lemon, jasmin and bergamot |
40.00 |
| Fabrika Hatzakis winery, Syros island, var. Koudoura, Monemvasia. Discreat acidity, soft and floral with notes of lemon and bergamot. |
25.00 |
| Roditis bio, natural, Tetramithos winery, Peloponese, Patras, var. Roditis. Nice, soft body with lemon, apple, citrus aromas. |
28.00 |
| Prorogos Roditis bio winery Mikro bio , peloponisos, var. Roditis . Fresh wine with aromas of violet, grapefruit and bergamot. |
28.00 |
| San ta Maratha Syros’ winery, Syros var. Assyrtiko Elegant wine with medium+ acidity, aroma of lemon, bergamot and white-fleshed peach, strong sense of oiliness. Hints of sea breeze emphasize the mineral character of the variety. |
28.00 |
| Chardonnay bio winery Mikro bio , Peloponisos, var. Chardonnay . Stone fruit aromas such as white peach and nectarine. |
30.00 |
| PATISTIS blanc de noir bio Solera Aged (2018-2023) winery Patistis, Centrlal Greece, Pelion, var.Xinomavro. Oily wine with impressive concentration, crisp acidity and aromas of quince and tangerine. |
30.00 |
| Potamisi bio Xidakis winery, Mikonos, var. Potamisi. Full body with low acidity, notes of apricot jam and peaches. |
30.00 |
| Malagouzia natural wine, Tetramithos winery, Peloponese, Patras, var.Malagouzia. Medium acidity, stone fruit like peach with some herbal notes. |
31.00 |
| Potamissi bio, Tranabelos winery, Naxos island, var. Potamisi. Delicate wine with soft acidity, oily and notes of jasmine, citrus and some minerality. |
32.00 |
| Joganes bio Xidakis winery, Mikonos, var. Kalamarkouda, Xeromaxerouda, white monemvasia, Savatiano, Roditis, Serifiotiko. Rich wine with buttery notes, vanilla with intense fruits of melon, pineapple and banana. |
35.00 |
| Xeronomia bio Xidakis winery, Mikonos, var. Monemvasia Rich wine with honeycomb, notes of citrus and stone fruits. |
35.00 |
| Potamisi, Asirtiko bio Xidakis winery, Mikonos, 6 months in barrel. var. Potamisi, Asirtiko. Rich wine with oiliness orange blossom honeycomb and quince jam. |
35.00 |
| White Koutela bio Xidakis winery, Mikonos, var.Monemvasia, Potamosi, Xeromaxerou, White Mandirali, Kouforogo, Serfiotiko. Nice soft body with aromas of lemon, apple and citrus. |
35.00 |
| White Mandilaria bio Xidakis winery, Mikonos, var. White Mandilaria. Quince jam with flower honey some spices and herbal hints. |
35.00 |
| Vino Di Sasso Sclavos winery,Cephalonia. var. Robola.Expressive mineral finesse with exceptional acidity and subtle floral notes. |
37.00 |
| Effranor bio, natural wine, Sklavos winery, Kefalonia island, var. Vostilidi, Moschatela. Floral, with balanced acidity, with fuits such as orange and apricot. |
38.00 |
| Vre bio natural, Hatzivariti winery, Goumenissa, North Greece, var.Malagouzia. Medium body with balanced acidity, notes of bergamot, peach, pineapple and orange blossom. |
40.00 |
| Fine Assyrtiko bio, Anatolikos winery, Xanthi, North Greece, var. Assyrtiko, 6 months in barrel. Full bodied wine, intense acidity, notes of citrus, kumquat, tangerine, aftertaste vanilla, hazelnut. |
43.00 |
| Zakynthino bio natural, Sklavos winery, Kefalonia island, var. Zakynthino. 7 months in barrel. Medium body, crisp acidity, notes of lemon, peach, apricot and hazelnut. |
45.00 |
| Μinimus bio, natural, Hatzivariti winery, Goumenissa, North Greece, var. Asyrtiko. Barrel fermentation. Rich body, balanced acidity, with citrus, stone fruit and honeycomb. |
45.00 |
Rose
| Despo Natural slightly sparkling, Xidakis winery, Mikonos, var. Mavrotragano, Koudoura, Black Potamisi, Black Askatharia, Monemvasia. Wild red fruits, wildflowers and hints of strawberry and raspberry liqueur. |
23.00 |
| Wanderlust bio, Hatzivariti winery, Goumenissa, North Greece, var. Xinomavro. Soft strawberry, sour cherry, and delicate tannins. |
31.00 |
| Mavro kalavritino bio, Tetramithos winery , Peloponese, Patras, var. Mavro kalavritino. Medium body, soft tannins with juicy red fruits. |
32.00 |
| Magoutes Magoutes winery, Siatista, North Greece, var.Moschomavro, Xinomavro. Medium body, notes of strawberry jam and blackcurrant. |
34.00 |
Red
| Fabrika Hatzakis winery, Syros island, var. Mandilaria, 6 months in barrel. Delicate wine with soft tannins,notes of cherry and stawbbery. |
29.00 |
| Mikri Koutela bio Xidakis winery, Mikonos, var. Κoundoura, Blach Xeromaxerou, Black Askatharia, Mavrotragano, Black Potamisi, Agiorgitiko, Aidani, Siriki, Syrah, Cabernet Sauvignon . Fresh wine with small red fruits cranberriessanguine. |
35.00 |
| Negoska Carbonic bio, Hatzivariti winery, Goumenissa, North Greece, var. Negoska. Soft tannins, rich in fruits such as blackberries and strawberries. |
37.00 |
| Mavrotragano bio Xidakis winery, Mikonos, var. Mavrotragano.Mild tannins with fruits like cherry and raspberry, sweet spices and notes of coffee and chocolate . |
39.00 |
| Νάουσα bio, Dalamaras winery, Naousa, North Greece, var. Xinomavro, 12 months in barrel. Medium tannins with notes of wild strawberries, plums and spices. |
40.00 |
| MV bio, Anatolikos winery, Xanthi, North Greece, var. Mavroudi, Cabernet Sauvignon, Merlot, 12 months in barrel. Full body soft tannins notes of blueberry, raspberrirs and cocoa. |
40.00 |
| Fine Mavroudi bio, Anatolikos winery, Xanthi, North Greece var. Mavroudi, 18 months in barrel. Full body, medium tannins notes of sour cherry, berries and cacoa vanilla. |
55.00 |
| Limniona bio, Zafirakis winery, Tirnavos, Central Greece, var. Limniona, 12 months in barrel. Medium tannins, juicy fruits, strawbbery, raspberries, with herbs and mushrooms. |
57.00 |
Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees