Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees
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| Today’s suggestion by glass | |
| blanc de noir Xinomavro, white, Patistis ,Centrlal Greece, Pilion. | 07.50 | Malagouzia, white, Tetramithos winery, Peloponese. | 07.50 | Chardonnay, white, Mikro bio , winery, Peloponisos. | 07.50 |
| Savatiano, white Markou winery, Attica. | 6.50 | Potamissi, white, Tranabelos winery, Naxos island. | 8.00 |
| Mavro kalavritino, rose, Tetramithos winery, Peloponese. | 8.00 | ODD BLEND, red, Tranabelos winery, Naxos island. | 08.50 |
| Xinomavro, Dalamaras’ winery, Naoussa, North Greece. | 08.50 |
White
| Pet nat Sparkling wine, bio, Hatzivariti winery, Goumenissa, var Malagouzia, Mosxato. Fresh wine with aromas of peach, lemon, jasmin and bergamot |
40.00 |
| Kleftes bio (without sulfites), Markou winery, Attica, var. Savatiano. Soft acidity, with notes of pear, peach, grapefruit and white flowers. |
26.00 |
| Mosxofilero bio winery Mikro bio , peloponisos, var. Mosxofilero . Floral, botanical wine with aromas of white flowers nice acidity with a minerality and oiliness . |
28.00 |
| Roditis bio, natural, Tetramithos winery, Peloponese, Patras, var. Roditis. Nice, soft body with lemon, apple, citrus aromas. |
28.00 |
| Prorogos Roditis bio winery Mikro bio , peloponisos, var. Roditis . Fresh wine with aromas of violet, grapefruit and bergamot. |
28.00 |
| Chardonnay bio winery Mikro bio , Peloponisos, var. Chardonnay . Stone fruit aromas such as white peach and nectarine. |
30.00 |
| PATISTIS blanc de noir bio Solera Aged (2018-2023) winery Patistis, Centrlal Greece, Pelion, var.Xinomavro. Oily wine with impressive concentration, crisp acidity and aromas of quince and tangerine. |
30.00 |
| Malagouzia natural wine, Tetramithos winery, Peloponese, Patras, var.Malagouzia. Medium acidity, stone fruit like peach with some herbal notes. |
31.00 |
| SHERIFF FATMAN Xatzakis winery,Syros island. Var. Serifiotiko. Wine with full body and aromas of herbs and saltiness. |
31.00 |
| Potamissi bio, Tranabelos winery, Naxos island, var. Potamisi. Delicate wine with soft acidity, oily and notes of jasmine, citrus and some minerality. |
32.00 |
| Xeronomia bio Xidakis winery, Mikonos, var. Monemvasia Rich wine with honeycomb, notes of citrus and stone fruits. |
35.00 |
| White Koutela bio Xidakis winery, Mikonos, var.Monemvasia, Potamosi, Xeromaxerou, White Mandirali, Kouforogo, Serfiotiko. Nice soft body with aromas of lemon, apple and citrus. |
35.00 |
| White Mandilaria bio Xidakis winery, Mikonos, var. White Mandilaria. Quince jam with flower honey some spices and herbal hints. |
35.00 |
| Vino Di Sasso Sclavos winery,Cephalonia. var. Robola..Expressive mineral finesse with exceptional acidity and subtle floral notes. |
37.00 |
| Vre bio natural, Hatzivariti winery, Goumenissa, North Greece, var.Malagouzia. Medium body with balanced acidity, notes of bergamot, peach, pineapple and orange blossom. |
40.00 |
| Fine Assyrtiko bio, Anatolikos winery, Xanthi, North Greece, var. Assyrtiko, 6 months in barrel. Full bodied wine, intense acidity, notes of citrus, kumquat, tangerine, aftertaste vanilla, hazelnut. |
43.00 |
| Zakynthino bio natural, Sklavos winery, Kefalonia island, var. Zakynthino. 7 months in barrel. Medium body, crisp acidity, notes of lemon, peach, apricot and hazelnut. |
45.00 |
Rose
| Liatiko bio, Malixin winary,Rethymnon Crete , var. Liatiko. Fresh wine with notes of plums, strawberries and cherries, moderate tannins and nice body |
30.00 |
| Wanderlust bio, Hatzivariti winery, Goumenissa, North Greece, var. Xinomavro. Soft strawberry, sour cherry, and delicate tannins. |
31.00 |
| Mavro kalavritino bio, Tetramithos winery , Peloponese, Patras, var. Mavro kalavritino. Medium body, soft tannins with juicy red fruits. |
32.00 |
Red
| Rapsani Liapis winery, Rapsani, North Greece, var. Xinomavro, Krassato, Stavroto. 12 months in barrel. Medium body notes of sour cherry, strawberry, tart acidity, rich tannins. |
29.00 |
| Negoska Carbonic bio, Hatzivariti winery, Goumenissa, North Greece, var. Negoska. Soft tannins, rich in fruits such as blackberries and strawberries. |
37.00 |
| Νάουσα bio, Dalamaras winery, Naousa, North Greece, var. Xinomavro, 12 months in barrel. Medium tannins with notes of wild strawberries, plums and spices. |
40.00 |
| MV bio, Anatolikos winery, Xanthi, North Greece, var. Mavroudi, Cabernet Sauvignon, Merlot, 12 months in barrel. Full body soft tannins notes of blueberry, raspberrirs and cocoa. |
40.00 |
| Fine Mavroudi bio, Anatolikos winery, Xanthi, North Greece var. Mavroudi, 18 months in barrel. Full body, medium tannins notes of sour cherry, berries and cacoa vanilla. |
55.00 |
| Limniona bio, Zafirakis winery, Tirnavos, Central Greece, var. Limniona, 12 months in barrel. Medium tannins, juicy fruits, strawbbery, raspberries, with herbs and mushrooms. |
57.00 |
Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees