Bottled Wines

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Today’s suggestion by glass

Savatiano, white Markou winery, Attica. 6.50
Malagouzia, white, Tetramithos winery, Peloponese. 7.50
Mavro kalavritino, rose, Tetramithos winery, Peloponese. 8.00
Negoska Carbonic red, Hatzivaritis winery, Goumenisa. 09.00

White

Kleftes bio (without sulfites), Markou winery, Attica, var. Savatiano.
Soft acidity, with notes of pear, peach, grapefruit and white flowers.
26.00
Roditis bio, natural, Tetramithos winery, Peloponese, Patras,
var. Roditis.
Nice, soft body with lemon, apple, citrus aromas.
28.00
SHERIFF FATMAN Xatzakis winery,Syros island.
Var. Serifiotiko. Wine with full body and aromas of herbs and saltiness.
31.00
Zakynthino bio natural, Sklavos winery, Kefalonia island, var. Zakynthino.
7 months in barrel.
Medium body, crisp acidity, notes of lemon, peach, apricot and hazelnut.
45.00

Rose

Liatiko bio, Malixin winary,Rethymnon Crete , var. Liatiko.
Fresh wine with notes of plums, strawberries and cherries, moderate tannins and nice body
30.00
Mavro kalavritino bio, Tetramithos winery , Peloponese, Patras,
var. Mavro kalavritino.
Medium body, soft tannins with juicy red fruits.
32.00

Red

Negoska Carbonic bio, Hatzivariti winery, Goumenissa, North Greece, var. Negoska.
Soft tannins, rich in fruits such as blackberries and strawberries.
37.00
MV bio, Anatolikos winery, Xanthi, North Greece, var. Mavroudi, Cabernet Sauvignon, Merlot, 12 months in barrel.
Full body soft tannins notes of blueberry, raspberrirs and cocoa.
40.00
Limniona bio, Zafirakis winery, Tirnavos, Central Greece, var. Limniona,
12 months in barrel.
Medium tannins, juicy fruits, strawbbery, raspberries, with herbs and mushrooms.
57.00

Appetizers … :: Main Courses :: Drinks :: Desserts & Coffees