Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
COLD
| Homemade organic bread with sourdough, and homemade spread | 2.00 |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) or toulomotiri (white cheese like a strong feta) | 10.00 |
| Cabbage, carrot and rocket | 8.50 |
| Lettuce and rocket salad with rusk bread and anchovy fillet dressing, sunflower seeds and pink peppercorn | 9.00 |
| Cherry tomatoes, touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 9.00 |
| Taboule` salad with organic bulgur, onion, parsley, tomato, cucumber and almonds | 9.00 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 8.00 |
| Potato salad with avocado dressing and capers | 8.00 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.00 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
In the salads we use organic extra virgin olive oil. In our cooking we use extra virgin olive oil, even in frying but in the fried potatoes we use organic sunflower oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Boiled horta with extra virgin olive oil | 8.50 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 8.00 |
| Organic yellow split peas (fava) with onions and capers | 8.00 |
| Baked slices of aubergine with almonds and local cheese | 8.00 |
| Cheese pie with various local cheese and onions in homemade filo pastry | 10.00 |
| Spicy fried mushrooms with onion, red hot pepper and wine | 9.00 |
| Saganaki, fried naxian cheese kefalotyri | 8.00 |
| Fried kefalotyri with local thyme honey and sesame seeds | 8.50 |
| Grilled hot feta (from Kefalonia Island) with chili 🌶️ and sweet peppers, garlic, olives and tomato | 8.60 |
| Asparagus with butter, olive oil and lemon juice and zatar | 10.00 |
| Traditional Easter meze kokoretsi,marinated lamb liver wrapped with intestines on the grill | 11.00 |
| Traditional Easter meze gardoubaki,lamb fat wrapped in intestines on the grill | 11.00 |
Naxian Cheese
| Graviera of Naxos, a yellow mild cheese from cow milk | 6.50 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 6.50 |
| Anthotyro, a cheese with a fatty taste | 6.50 |
| Plate of local cheese for 2 persons | 10.00 |
| Plate of local cheese for 4 persons | 16.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees