Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Every Tuesday we are closed. Thank you for your understanding!
COLD
| Homemade organic bread with sourdough, and homemade spread/portion | 2.40 |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) or toulomotiri (white cheese like a strong feta) | 10.00 |
| Lettuce and rocket salad with raw grated beetroot and anchovy fillet dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Cherry tomatoes, touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 9.00 |
| Dakos with carob rusk bread and fresh tomato, xinomizithra and cappers or feta cheese | 9.00 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Salty fish roe mousse with white tarama, fennel and organic extra virgin olive oil | 8.00 |
| Tuna carpaccio with lemon drops and herbs | 14.00 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Organic yellow split peas (fava) with onions and capers | 8.00 |
| Organic yellow split peas (fava) with mackerel | 11.50 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 8.00 |
| Samphire salad with flower of salt | 9.00 |
| String beans’ salad with xinotiro cheese | 10.00 |
| Aubergines rolled with smoked cheese, graviera and tomato baked in a casserole | 9.00 |
| Fresh tuna bites marinated and fried with zatar, lemon zest and wine | 15.00 |
| Cheese balls with local cheese (local recipe) and thyme honey on top | 9.00 |
| Saganaki, fried naxian cheese kefalotyri(gl) | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds(gl) | 9.50 |
| Shrimp pies with minced fresh shrimps rolled in fylo, served with vegan mayonnaise | 13.00 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Grilled hot feta (from Kefalonia Island) with chili 🌶️ and sweet peppers, garlic, olives and tomato | 8.60 |
Naxian Cheese
| Graviera of Naxos, a yellow mild cheese from cow milk | 6.50 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 6.50 |
| Anthotyro, a cheese with a fatty taste | 6.50 |
| Plate of local cheese for 2 persons | 10.00 |
| Plate of local cheese for 4 persons | 16.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees