Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Every Tuesday we are closed. Thank you for your understanding!
COLD
| Homemade organic bread with sourdough, and homemade spread/portion (gl) | 2.00 |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) or toulomotiri (white cheese like a strong feta) | 10.00 |
| Lettuce and rocket salad with carob rusk bread and anchovy fillet dressing, sunflower seeds and pink peppercorn (gl) | 9.00 |
| Cherry tomatoes, touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 9.00 |
| Taboule` salad with organic bulgur, onion, chick peas and pumpkin’s seeds, parsley, tomato and cucumber | 9.00 |
| Dakos with carob rusk bread and fresh tomato, xinomizithra and cappers or feta cheese | 7.50 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.00 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 8.00 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
| Cycladic smoked pork fillet served with rocket and basil pesto with pine nuts and kefalotyri cheese | 10.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Boiled amaranth (vlita) with extra virgin olive oil | 9.00 |
| Samphire salad with a baked garlic vinegrette | 9.00 |
| Organic yellow split peas (fava) with onions and capers | 8.00 |
| Organic yellow split peas (fava) homemade salted bonito | 11.50 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread(gl) | 8.00 |
| Baked slices of aubergine with almonds and local cheese | 8.00 |
| Spicy fried mushrooms with onion, red hot pepper and wine | 9.00 |
| Saganaki, fried naxian cheese kefalotyri(gl) | 8.00 |
| Fried kefalotyri with local thyme honey and sesame seeds(gl) | 8.50 |
| Shrimp pies with minced fresh shrimps rolled in fylo, served with vegan mayonnaise | 11.00 |
| Summer pie with aubergine, peppers, feta cheese, basil and Cycladic smoked pork fillet (louza) in homemade filo pastry | 9.00 |
| Grilled hot feta (from Kefalonia Island) with chili 🌶️ and sweet peppers, garlic, olives and tomato | 8.60 |
| Asparagus with butter, olive oil and lemon juice and zatar | 10.00 |
| Fresh tuna bites marinated and fried with zatar, lemon zest and wine | 14.00 |
Naxian Cheese
| Graviera of Naxos, a yellow mild cheese from cow milk | 6.50 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 6.50 |
| Anthotyro, a cheese with a fatty taste | 6.50 |
| Plate of local cheese for 2 persons | 10.00 |
| Plate of local cheese for 4 persons | 16.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees