Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Every Tuesday we are closed. Thank you for your understanding!
COLD
WARNING: If you want to pay by card separately, we kindly ask you to give separate orders from the beginning, otherwise it’s not possible to split your bills. Due to the compulsory connection of the POS with the Ministry of Finance, the system does not allow splits: the receits must correspond to the sum in the POS. Thank you for your understanding.
| Homemade organic bread with sourdough, and homemade spread | 2.40/portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket, capers, pickled samphire and xinomizithra (soft local cheese) or toulomotiri (white cheese like a strong feta) | 10.00 |
| Lettuce and rocket salad with raw grated beetroot and anchovy dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Purslain (portulaca) salad with onions, olives and xinotiro cheese | 9.50 |
| Cherry tomatoes, touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 9.00 |
| Dakos with barley rusk bread and fresh tomato, xinomizithra and cappers or feta cheese | 9.00 |
| Taboule`salad with organic bulgur, onion, parsley, pumpkin seeds, raisins, chick peas, tomato and cucumber | 9.00 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 8.50 |
| Marinated anchovies | 10.00 |
| Different tzatziki with yogurt, carrot, garlic, purslain, walnuts and mustard seeds | 6.50 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.00 |
| Salty fish roe mousse with white tarama, fennel, onion and organic extra virgin olive oil | 8.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Boiled dandelion (horta) with extra virgin olive oil | 9.00 |
| String beans’ salad with xinotiro cheese | 10.00 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 8.00 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Aubergines with smoked cheese, graviera and tomato baked in a casserole | 9.00 |
| Cheese pie with fresh figs in homemade filo pastry | 12.50 |
| Organic yellow split peas (fava) with onions and capers | 8.00 |
| Cheese balls with local cheese (local recipe) and thyme honey on top | 9.00 |
| Chick pea patties with yogurt dip | 8.50 |
| Saganaki, fried naxian cheese kefalotyri(gl) | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds(gl) | 9.50 |
| Grilled hot feta (from Kefalonia Island) with chili 🌶️ and sweet peppers, garlic, olives and tomato | 8.60 |
Naxian Cheese
| Graviera of Naxos, a yellow mild cheese from cow milk | 6.50 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 6.50 |
| Anthotyro, a cheese with a fatty taste | 6.50 |
| Plate of local cheese for 2 persons | 10.00 |
| Plate of local cheese for 4 persons | 16.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees