Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Last day today! Kalo himona (have a nice winter) and see you in 2026! Thank you!
COLD
WARNING: If you want to pay by card separately, we kindly ask you to give separate orders from the beginning, otherwise it’s not possible to split your bills. Due to the compulsory connection of the POS with the Ministry of Finance, the system does not allow splits: the receits must correspond to the sum in the POS. Thank you for your understanding.
| Homemade organic bread with sourdough, and homemade spread | 2.40/portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, capers, pickled samphire and xinomizithra (soft local cheese) or toulomotiri (white cheese like a strong feta) | 10.00 |
| Lettuce and rocket salad with raw grated beetroot and anchovy dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Raw beetroot tabouleh carrot, bulgur, peppermint, fresh coriander, walnuts and ginger | 9.00 |
| Raw spinach salad with xinotiro cheese, walnuts and pomegranate seeds | 10.00 |
| Cabbage, carrot, rocket, fresh coriander and pomegranate grains | 9.00 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Cherry tomatoes, touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 9.00 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 8.50 |
| Different tzatziki with yogurt, carrot, garlic, purslain, walnuts and mustard seeds | 6.50 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Boiled broccoli with a baked garlic dressing | 9.00 |
| Spinach pie with leeks, pumpkin, dill, feta and mizithra cheese | 11.00 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 9.00 |
| Organic yellow split peas (fava) with onions and capers | 8.00 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Fresh tuna bites marinated and fried with zatar, lemon zest and wine | 15.00 |
| Spicy fried mushrooms with onion, red hot pepper and wine | 10.00 |
| Saganaki, fried naxian cheese kefalotyri(gl) | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds(gl) | 9.50 |
| Grilled hot feta with chili 🌶️ and sweet peppers, garlic, olives and tomato | 8.60 |
Naxian Cheese
| Graviera of Naxos, a yellow mild cheese from cow milk | 6.50 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 6.50 |
| Anthotyro, a cheese with a fatty taste | 6.50 |
| Plate of local cheese for 2 persons | 10.00 |
| Plate of local cheese for 4 persons | 16.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees