Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Every Tuesday we are closed. Thank you for your understanding!
COLD
| Homemade organic bread with sourdough, and homemade spread | 2.40/portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket, capers, pickled samphire and xinomizithra (soft local cheese) or toulomotiri (white cheese like a strong feta) | 10.00 |
| Lettuce and rocket salad with raw grated beetroot and anchovy fillet dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Purslain (portulaca) salad with onions, olives and xinotiro cheese | 9.50 |
| Cherry tomatoes, touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 9.00 |
| Dakos with barley rusk bread and fresh tomato, xinomizithra and cappers or feta cheese | 9.00 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Different tzatziki with yogurt, carrot, garlic, purslain, walnuts and mustard seeds | 6.50 |
| Organic lentils’ salad with carrot, ginger, rocket and pomegranate dressing | 8.50 |
| Raw beetroot tabouleh carrot, bulgur, peppermint, ginger and raisins | 9.00 |
| Sea bass ceviche with lime, ginger, fresh coriander and hot pepper | 18.00 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.00 |
| Salty fish roe mousse with white tarama, fennel, onion and organic extra virgin olive oil | 8.00 |
| Cycladic smoked pork fillet served with pesto from rocket-basil-pine nuts-kefalotyri cheese | 10.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Samphire salad with flower of salt | 10.00 |
| String beans’ salad with xinotiro cheese | 10.00 |
| Cheese pie with fresh figs in homemade filo pastry | 12.50 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 8.00 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Cheese balls with local cheese (local recipe) and thyme honey on top | 9.00 |
| Aubergines with smoked cheese, graviera and tomato baked in a casserole | 9.00 |
| Chick pea patties with yogurt dip | 8.50 |
| Saganaki, fried naxian cheese kefalotyri(gl) | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds(gl) | 9.50 |
| Grilled hot feta (from Kefalonia Island) with chili 🌶️ and sweet peppers, garlic, olives and tomato | 8.60 |
Naxian Cheese
| Graviera of Naxos, a yellow mild cheese from cow milk | 6.50 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 6.50 |
| Anthotyro, a cheese with a fatty taste | 6.50 |
| Plate of local cheese for 2 persons | 10.00 |
| Plate of local cheese for 4 persons | 16.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees