Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
COLD
| Homemade organic bread with sourdough, and homemade spread/portion (gl) | 2.00 |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) or toulomotiri (white cheese like a strong feta) | 10.00 |
| Lettuce and rocket salad with carob rusk bread and anchovy fillet dressing, sunflower seeds and pink peppercorn (gl) | 9.00 |
| Cherry tomatoes, touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 9.00 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Mung beans’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 8.00 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
| Marinated anchovies | 10.00 |
| Cycladic smoked pork fillet served with rocket and basil pesto with pine nuts and kefalotyri cheese | 10.00 |
In the salads we use organic extra virgin olive oil. In our cooking we use extra virgin olive oil, even in frying but in the fried potatoes we use organic sunflower oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Boiled amaranth (vlita) with extra virgin olive oil | 9.00 |
| Samphire salad with a baked garlic vinegrette | 9.00 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread(gl) | 8.00 |
| Organic yellow split peas (fava) with onions and capers | 8.00 |
| Organic yellow split peas (fava) with smoked mackerel | 11.50 |
| Baked slices of aubergine with almonds and local cheese | 8.00 |
| Spicy fried mushrooms with onion, red hot pepper and wine | 9.00 |
| Saganaki, fried naxian cheese kefalotyri(gl) | 8.00 |
| Fried kefalotyri with local thyme honey and sesame seeds(gl) | 8.50 |
| Grilled hot feta (from Kefalonia Island) with chili 🌶️ and sweet peppers, garlic, olives and tomato | 8.60 |
| Spinach and swiss chard pie with feta cheese, leeks and wild fennel | 9.50 |
| Asparagus with butter, olive oil and lemon juice and zatar | 10.00 |
| Monk fish bites with garlic, lemon zest and wine | 13.50 |
Naxian Cheese
| Graviera of Naxos, a yellow mild cheese from cow milk | 6.50 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 6.50 |
| Anthotyro, a cheese with a fatty taste | 6.50 |
| Plate of local cheese for 2 persons | 10.00 |
| Plate of local cheese for 4 persons | 16.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees