Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
The “Axiotissa” tavern opens daily at 14.00.
COLD
| Homemade organic bread with sourdough, and homemade spread | 2.00 |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket capers and xinomizithra (soft local cheese) or touloumotyri (a strong white cheese, stronger than feta) | 9.50 |
| Salad with carob rusk bread and fresh tomato, rocket, xinomizithra and balsamic vinegar | 7.50 |
| Tomato salad with touloumotiri cheese and oregano – touloumotiri is a rare naxian white cheese from sheep and goat milk with strong taste | 7.50 |
| Lettuce salad with anchovy fillet dressing, pumpkin seeds and pink peppercorn | 8.30 |
| Taboule` salad with organic bulgur, onion, parsley, tomato and cucumber | 8.10 |
| Baked slices of aubergine with almonds and local cheese | 7.70 |
| Organic black lentils’ salad with carrot, ginger and pomegranate dressing | 7.50 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.10 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.10 |
| Fish roe mousse with white tarama and organic extra virgin olive oil | 7.50 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 7.50 |
| Tuna carpaccio with lemon drops and herbs | 11.50 |
| John Dory Ceviche with lime, ginger, fresh coriander and hot pepper | 17.50 |
In the salads we use organic extra virgin olive oil. In our cooking we use extra virgin olive oil, even in frying but in the fried potatoes we use organic sunflower oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Samphire salad with a baked garlic vinegrette | 8.00 |
| Asparagus with butter, olive oil, lemon and sesame seeds | 9.50 |
| Organic yellow split peas (fava) with with smoked mackerel | 11.50 |
| Organic yellow split peas (fava) with onions and capers | 7.80 |
| Humus from organic chick peas with cumin, fresh coriander, hot pepper and garlic | 7.10 |
| Saganaki, fried naxian cheese kefalotyri | 7.30 |
| Fried kefalotyri with local thyme honey and sesame seeds | 8.00 |
| Chick pea patties with tahini-ornge-coriander dip | 7.10 |
| Spicy fried mushrooms with onion, red hot pepper and wine | 8.70 |
| Artichoke pie with carrots, leeks, wild fennel and mint | 9.00 |
| Grilled hot feta (from Kefalonia Island) with chili and sweet peppers, garlic, olives and tomato | 8.60 |
| Fresh tuna bites marinated and fried with zatar, lemon zest and wine | 13.50 |
| Armenian sausage, spicy and aromatic, baked in the oven with graviera cheese, feta, garlic and tomato | 8.90 |
Naxian Cheese
| Xinomyzithra, fresh soft sour cheesefrom sheep and goat milk | 5.80 |
| Graviera of Naxos, a yellow mild cheese from cow milk | 5.80 |
| Arseniko, naxian kefalotyri, a hard spicy strong cheese from sheep or goat milk – the famous local cheese | 5.80 |
| Anthotyro, a cheese with a fatty taste | 5.80 |
| Plate of local cheese for 2 persons | 9.50 |
| Plate of local cheese for 4 persons | 14.50 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees