Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
COLD
| Homemade organic bread with sourdough, and homemade spread | 2.20/portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket, capers and xinomizithra (soft local cheese) w | 10.00 |
| Lettuce and rocket salad with and anchovy dressing, sunflower seeds and pink peppercorn | 9.00 |
| Cherry tomatoes, onions, olives and xinomizithra cheese | 10.00 |
| Beetroot salad with garlic, walnuts and xinomizithra (local cream cheese | 9.00 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Mung peas’ salad (organic small green peas more tasty than black-eyed peas) with onion, peppers, dill and rocket | 8.50 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.50 |
| Pickled artichokes with extra virgin olive oil, lemon and pink peppercorn and flakes of xinotiro cheese | 10.00 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
| Cycladic smoked pork fillet served with rocket and basil pesto with pine nuts and kefalotyri cheese | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -small | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -big | 16.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Samphire salad | 10.50 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 9.00 |
| Organic yellow split peas (fava) with onions and capers | 9.00 |
| Asparagus with butter, olive oil and lemon juice and sesame seeds | 11.00 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Grilled hot feta with chili🌶 and sweet peppers, garlic and tomato | 9.00 |
| Spicy fried mushrooms with onion, red hot pepper and wine | 10.00 |
| Saganaki, fried naxian cheese kefalotyri | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds | 9.50 |
| Artichoke pie with wild fennel and xinomyzythra | 13.00 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees