Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees
Every Tuesday the tavern is closed! Thank you for your understanding!
COLD
| Homemade organic bread with sourdough, and homemade spread | 2.20/portion |
| Naxian salad, tomato, cucumber, pepper, onion, olives, rocket, capers and xinomizithra (soft local cheese) w | 10.00 |
| Lettuce and rocket salad with and anchovy dressing, pumpkin seeds and pink peppercorn | 9.00 |
| Cherry tomatoes, onions, olives and xinomizithra cheese | 10.00 |
| Tabouleh salad with organic bulgur, onion, parsley, pumpkin seeds, raisins, chick peas, cherries and appricots, tomato and cucumber | 9.00 |
| Tzatziki with yogurt, carrot, garlic and mustard seeds | 6.50 |
| Beetroot salad with garlic, walnuts and xinotiro cheese | 8.50 |
| Mung peas’salad (organic small green peas more tasty than black-eyed peas) with onion, raw beetroot, peppers, dill, rocket | 8.50 |
| Mung peas’ salad with onion, raw beetroot, peppers, dill, rocket and smoked mackerel | 12.50 |
| Salty fish roe mousse with white tarama and organic extra virgin olive oil | 8.00 |
| Spicy chick pea salad with hot and sweet peppers, onion, olives, fresh coriander and turmeric | 8.50 |
| Spicy aubergine salad with peppers, garlic and fresh coriander | 8.50 |
| Cycladic smoked pork fillet served with rocket and basil pesto with walnuts and kefalotyri cheese | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -small | 10.00 |
| Plate of local cheese (mature graviera, xinotyro, arseniko) -big | 16.00 |
In case of food allergies or intolerence, please inform the person who takes your order.
In the salads we use organic extra virgin olive oil. In our cooking and frying we use extra virgin olive oil. Flours we use are organic. The vegetables are local. The beans and peas are organic from Central Greece. The honey is from Naxos.
HOT
| Samphire salad | 10.00 |
| Baked slices of aubergine with almonds and local cheese | 8.50 |
| Cheese balls with local cheese (local recipe) | 6.60 |
| Tomato pie with feta cheese and organic bulgur in homemade fylo pastry | 11.00 |
| Organic yellow split peas (fava) with onions and cappers | 9.00 |
| Chick pea patties with yogurt dip | 8.50 |
| Humus from organic chick peas, with garlic, fresh coriander and cumin served with pita bread | 9.00 |
| Aubergine saganaki with basil pesto, a little tomato sauce and smoked cheese | 9.00 |
| Grilled hot feta with chili🌶 and sweet peppers, garlic and tomato | 9.00 |
| Saganaki, fried naxian cheese kefalotyri | 9.00 |
| Fried kefalotyri with local thyme honey and sesame seeds | 9.50 |
Main Courses :: Drinks :: Bottled Wines :: Desserts & Coffees