Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees
| Lamb baked in the wood-fired oven with garlic, oregano, thyme and rosemary, with baked potatoes | 17.50 |
| Goat baked in the wood-fired oven with garlic, oregano, thyme and rosemary, with baked potatoes | 17.50 |
| Goat baked in a pot with olive oil, oregano and a little lemon (traditional cretan plate –tsigariasto), served with fried potatoes | 17.50 |
| Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt | 13.00 |
| Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice | 15.50 |
| Seftalies, pork kebab, on the grill, served with pita bread, fried potatoes, yogurt, tahini dip, aubergine salad, tomato and onion | 13.50 |
| Pork chop on the grill | 12.00 |
| Beef steak with homemade fried potatoes | 19.00 |
| Beef patties from fresh minced meat with cumin and herbs | 12.00 |
| Beef burger stuffed with graviera cheese and tomato | 13.50 |
| Local pork sausages with fried potatoes | 11.00 |
| Beef sausages on the grill | 11.00 |
| Spicy mixed (pork and beef) sausages on the grill | 11.00 |
| Fresh shrimps in lemon sauce with smoked paprika, rosemary and coriander | 16.50 |
| Fresh shrimps with butter, garlic, star anise and ouzo | 16.50 |
| Shrimps saganaki with tomato, olives and feta cheese | 16.50 |
| Dusky Grouper (epinephelus marginatus) slice, on the grill | 65.00/kg |
| Organic chick pea balls in tomato sauce with basmati rice and yogurt | 12.00 |
| Organic giant beans with wild fennel, baked in the wood-fired oven | 9.00 |
| Organic chick peas with onion and saffron baked in the wood-fired oven | 9.00 |
Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees