Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees
The “Axiotissa” tavern opens daily at 14.00.
Meat
| Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes | 16.50 |
| Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt | 12.50 |
| Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice | 15.50 |
| Marinated pieces of pork fried in olive oil and wine and served on pita bread with yogurt, tomato and scallions | 12.50 |
| Lamb chops on the grill | 32.00/kgr |
| Pork chop on the grill | 12.00 |
| Beef steak served with homemade fried potatoes | 19.00 |
| Beef burger from fresh minced meat (beef and a little pork) with cumin and herbs | 11.00 |
| Beef burger stuffed with graviera cheese and tomato | 13.50 |
| Yaourtlou, with beef patties served on pita bread with yogurt and tomato sauce | 12.50 |
| Local sausages with fried potatoes | 9.50 |
Fish and Seafood
| Fresh shrimps in lemon sauce with smoked paprika, rosemary and coliander | 16.50 |
| Fresh shrimps with butter, garlic, star anise and ouzo | 16.50 |
| Shrimps saganaki with tomato, olives and feta cheese | 16.50 |
| Fresh shrimps in lemon sauce with red hot pepper, smoked paprika, rosemary and coriander served on organic cretan avocado | 19.00 |
| Cuttlefish in wine sauce with tarama dip | 14.00 |
| Fried tope fish (mustelus) seved with garlic-walnut sauce | 16.50 |
| Fish soup with pieces of monk fish, John Dory, longfin guanard and dusky grouper, and potatoes, carrots and lemon juice | 16.00 |
| Fresh anchovies baked in the oven with tomato, lemon and garlic | 13.00 |
| Fried sesame anchovies’ fillets, with avocado, lime and cilantrum dip | 13.00 |
| Special Red snapper on the grill | 65.00/kg |
| Tuna steak on the grill with olive oil and lemon sauce | 18.00 |
| John Dory fillet steamed and served with olive oil lemon sauce and broccoli aside | 22.50 |
| White Grouper (epinephelus aeneus) slice, on the grill | 65.00/kg |
Vegetarian
| Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato, cucumber, lettuce, rocket, yogurt and aside tahini sauce | 8.40 |
| Artichokes a` la polita | 9.50 |
| Organic giant beans with leeks and wild fennel baked in the wood-fired oven | 8.50 |
| Stuffed tomatoes with organic bulgur, rice and herbs, in the oven | 9.50 |
Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees