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Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees
Every Tuesday we are closed. Thank you for your understanding!
MEAT
| Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes | 19.50 |
| Rabbit with oregano, lemon and mustard served with fried potatoes or basmati rice | 15.00 |
| Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt | 14.50 |
| Local rooster in tomato sauce served with traditional artisan greek pasta (makarounes) |
17.00 |
| Local rooster in tomato sauce with okra |
19.00 |
| Stuffed courgettes with minced meat and organic bulgur and yogurt – mint sauce on top | 14.00 |
| Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice | 15.50 |
| Smoked pancetta (cured pork belly) on the grill | 13.00 |
| Pork chop on the grill | 12.00 |
| Veal steak (fatty) with homemade fried potatoes and vegetables | 24.00 |
| Beef steak with homemade fried potatoes | 20.00 |
| Beef patties from fresh minced meat with cumin and herbs | 12.00 |
| Beef burger stuffed with graviera cheese and tomato | 13.50 |
| Syrian burger stuffed with graviera cheese, onion and peppers, served with fried potatoes, pita bread and tahini dip | 16.50 |
| Spicy mixed (pork and beef) sausages on the grill | 11.00 |
| Local pork sausages with fried potatoes | 10.00 |
FISH AND SEAFOOD
| Fresh shrimps in lemon sauce with smoked paprika, rosemary, parlsey and coriander | 17.50 |
| Fresh shrimps with butter, garlic, star anise and ouzo | 17.50 |
| Shrimps saganaki with tomato, olives and feta cheese | 17.50 |
| Small cuttlefish fried in olive oil | 14.00 |
| Sardines stuffed with cherry tomatoes, fresh coriander, capers and garlic, in the oven | 14.00 |
| Fried sesame sardines’ fillets with avocado, lime and cilantrum dip | 14.00 |
| Fresh anchovies baked in the oven with tomato, lemon and garlic | 14.00 |
| Fried sesame anchovies’ fillets, with avocado, lime and cilantrum dip | 14.00 |
| Tuna steak on the grill with olive oil and lemon sauce | 21.50 |
| Sea bass on the grill | 60.00/kg |
VEGETARIAN
| Organic giant beans in a light tomato sauce and a little red chili pepper flakes, baked in the wood-fired oven | 10.00 |
| Okra baked in the oven with garlic, a little hot pepper🌶 and tomato | 11.50 |
| Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato, cucumber, lettuce, rocket, yogurt and aside tahini sauce | 10.00 |
WARNING: If you want to pay by card separately, we kindly ask you to give separate orders from the beginning, otherwise it’s not possible to split your bills. Due to the compulsory connection of the POS with the Ministry of Finance, the system does not allow splits: the receits must correspond to the sum in the POS. Thank you for your understanding.
Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees