Appetizers … :: Soft Drinks, beers, Wine :: Bottled Wine :: Desserts & Coffees
| Lamb wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary, baked slowly in the oven and served with fried potatoes | 14.40 |
| Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt | 11.90 |
| Fresh local chicken tikka masala (with curry) served with basmati rice | 16.20 |
| Fresh local chicken, cut in sticks, coated with sesame and fried, served with basmati rice | 14.80 |
| Omelet with three local free range eggs, artisan bacon from “Little Farm of Naxos”, naxian graviera cheese and asparagus | 10.00 |
On the grill
| Pork chop on the grill | 11.40 |
| Beef steak with homemade fried potatoes | 18.60 |
| Local dry aged beef steak with homemade fried potatoes | 25.00 |
| Beef burger from fresh minced meat with cumin and herbs | 9.40 |
| Beef burger stuffed with graviera cheese and tomato | 11.90 |
| Yaourtlou, with beef patties served on pita bread with yogurt and tomato sauce | 11.40 |
| Local sausages with fried potatoes | 9.00 |
Fish
| Fish soup with pieces of dragonet, John Dory, scorpion fish, white grouper and dusky grouper, with potatoes, carrots and lemon juice | 15.40 |
| Steamed mussels with onion, peppers and wine | 12.40 |
| Fresh shrimps in lemon sauce with smoked paprika, garlic, rosemary and coliander | 15.60 |
| Fresh shrimps with butter, garlic, star anise and ouzo | 15.60 |
| Shrimps saganaki with tomato, olives and feta cheese | 15.60 |
| Calamari on the grill | 48.00/kg |
| Seafood risotto with mussels and shrimps | 16.20 |
| Monk fish with artichokes and carrots, a` la polita | 18.60 |
| Cuttlefish with tarama dip | 12.00 |
| Fresh anchovies baked in the oven with tomato, lemon and garlic, Or fried | 12.00 |
| Fried sesame sardines’ fillets with aubergine salad | 12.00 |
| Dusky Grouper on the grill | 60.00/kg |
Fish on the grill are served with olive oil and lemon dressing, unless you ask not to put it.
Vegetarian
| Organic chick peas with onion and saffron baked in the wood-fired oven | 8.00 |
| Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato, cucumber, lettuce, rocket, yogurt and aside tahini sauce and hot chili sauce | 8.40 |
Appetizers … :: Soft Drinks, Beers, Wine :: Bottled Wines :: Desserts & Coffees