Main Courses

Meat

Tash kebab, small pieces of beef in aromatic red sauce with basmati rice and yogurt 9.90
Goat wrapped in parchment with garlic, onion, kefalotiri cheese, oregano, thyme and rosemary 12.00
Local rooster in tomato sauce served with traditional greek pasta (makarounes) 13.00
Rabbit in lemon-oregano with fried potatoes or rice 9.50
Stuffed zuccini with sour wheat and minced meat, and yogurt-mint cream on top 8.50
Fresh local chicken in sticks coated with sesame, served with basmati rice 12.30
Pork fillet marinated in yogurt, mustard and honey 13.50
Beef steak with homemade fried potatoes 13.50
Beef brisket on the grill (it has been marinated in wine, smoked paprika, tomato, cappers and raisins) and served with fried potatoes and grilled vegetable 9.90
Pork chop with fried potatoes 8.80
Beef burger from fresh minced meat with cumin and herbs 7.80
Yaourtlou, with beef patties served on pita bread with yogurt and tomato sauce 9.50
Beef burger stuffed with graviera cheese and tomato 9.90
Local sausages with fried potatoes 6.70

Seafood

Sardines stuffed with capers and cherry tomatoes, baked in the oven 10.00
Fresh shrimps in lemon sauce with smoked paprika, garlic, rosemary and coliander 13.00
Fresh shrimps with butter, garlic and ouzo 13.00
Shrimps saganaki with tomato, olives and feta cheese 13.00
Anchovies with garlic and tomato in the oven or fried 10.00
Small fried fish whitebait (maridaki) 10.00
Fried Red mullets 50.00/kg
Steamed mussels with onion, peppers and wine 10.30
Seafood risotto with mussels and shrimps 13.50
Monk fish with vegetables in safron sauce 15.00
Cod fish patties with beetroot salad 13.00
John Dory fillet in saffron sauce with vegetables 17.00
Greater Amberjack slice on the grill 40.00/kg
Sea Bass on the grill 40.00/kg
Sea Bream on the grill 50.00/kg
Sole fish fried with butter 30.00/kg

Diverse

Falafel from organic chick peas wrapped in pita bread with baked aubergine, tomato, cucumber, lettuce, rocket, yogurt and aside tahini sauce and hot chili sauce 7.50
Spaghetti with aubergine, garlic, fresh tomato and basil 6.60
Okra spicy and hot, with fresh tomato and garlic, in the oven 6.70
Stuffed tomatoes with organic bulgur raisins and herbs, in the oven 7.50

 

For the entire drink list, please take a look here. You will find interesting beers from greek microbreweries and great open and bottled wines from small wineries and soft drinks as well.